Rwanda approves Draft Biosafety Law
Rwanda has moved a step closer towards harnessing the benefits of modern biotechnology following the introduction of a draft biosafety law. The [...]
How agri-entrepreneurial start-ups can power up Africa’s potential through effective [...]
Building sustainable food systems is key in accelerating Africa’s ambition to be a food secure, economic self-sufficient and climate-resilient [...]
Lessons and Impact of the Enzyme Manufacturing Masterclass: Unleashing the Potential [...]
In April 2023, the Enzyme Manufacturing Masterclass (EMM2023) welcomed its inaugural cohort of participants hailing from Kenya and Ethiopia. With [...]
ABBC 2023 Sorghum Festival
Sorghum is an important crop due to its versatility and numerous benefits. It is a resilient and drought-tolerant grain, making it suitable for [...]
AfriCenter conducts successful training on net mapping One Health to Eastern African [...]
On the 29th and 30th of May, ISAAA AfriCenter – through Capacitating One Health in Eastern and Southern Africa (COHESA) project – took the lead [...]
Unleashing the Power of Enzymes: A Remarkable Journey at Kenyatta University’s [...]
By Maurine Mutua, KEMRI Graduate School, Nairobi, Kenya Picture this, a dynamic group of scientists, researchers, and enthusiasts coming together [...]
Safeguarding lives: a glimpse into how food safety standards are saving lives
Food safety is a universal concern that applies to all types of food, whether they are genetically modified (GM) or non-GM food. The safety [...]
2023 call for participation in the annual OFAB Media Awards
The Open Forum on Agricultural Biotechnology in Africa (OFAB) Kenya Chapter is glad to announce the 2023 call for participation in the annual [...]
Zambia’s One Health success through the Eyes of a focal person
In your own words, what is One Health and how does it fit in your daily activities? One Health is an understanding that the health on this planet [...]