Press Releases

Picture this, a dynamic group of scientists, researchers, and enthusiasts coming together for an immersive experience in the heart of Kenya. From the 17th [...]

Food safety is a universal concern that applies to all types of food, whether they are genetically modified (GM) or non-GM food. The safety issues [...]

The Open Forum on Agricultural Biotechnology in Africa (OFAB) Kenya Chapter is glad to announce the 2023 call for participation in the annual OFAB Media [...]

The Feed the Future Striga-Smart Sorghum for Africa (SSSfA) project is holding an enzyme manufacturing masterclass on 17th – 21st April, 2023. The one-week [...]

Sorghum stakeholders in Kenya have identified and mapped out key actors who will influence demand-driven commercialization of Striga resistant sorghum [...]

ISAAA AfriCenter in partnership with Addis Ababa University and Bio and Emerging Technology Institute (BETin) held a sorghum value chain stakeholder [...]

The Kenya Chapter of Open Forum on Agricultural Biotechnology in Africa (OFAB) celebrated exemplary science journalism and recognized media’s contribution [...]

Following the lifting of a decade-long ban on importation and use of genetically modified (GM) foods in Kenya, ISAAA AfriCenter – through OFAB Kenya – took [...]

Ghana National Biosafety Authority has approved the environmental release of Bt Cowpea, making it the second country to approve the genetically modified [...]

In June 2022, the Government of Kenya granted approval for importation of duty-free genetically modified (GM) cottonseed cake for manufacture of animal [...]