Stakeholders Brainstorm on National Engagement Strategy for Genome-edited Sorghum in [...]
ISAAA AfriCenter in partnership with Addis Ababa University and Bio and Emerging Technology Institute (BETin) held a sorghum value chain [...]
AfriCenter and Partners intensify Efforts towards Improved Planetary Health
ISAAA AfriCenter continued efforts to enhance multi-sectoral collaborations and integrated efforts towards improvement of planetary health. Our [...]
Rwanda approves Draft Biosafety Law
Rwanda has moved a step closer towards harnessing the benefits of modern biotechnology following the introduction of a draft biosafety law. The [...]
How agri-entrepreneurial start-ups can power up Africa’s potential through effective [...]
Building sustainable food systems is key in accelerating Africa’s ambition to be a food secure, economic self-sufficient and climate-resilient [...]
Lessons and Impact of the Enzyme Manufacturing Masterclass: Unleashing the Potential [...]
In April 2023, the Enzyme Manufacturing Masterclass (EMM2023) welcomed its inaugural cohort of participants hailing from Kenya and Ethiopia. With [...]
ABBC 2023 Sorghum Festival
Sorghum is an important crop due to its versatility and numerous benefits. It is a resilient and drought-tolerant grain, making it suitable for [...]
AfriCenter conducts successful training on net mapping One Health to Eastern African [...]
On the 29th and 30th of May, ISAAA AfriCenter – through Capacitating One Health in Eastern and Southern Africa (COHESA) project – took the lead [...]
Unleashing the Power of Enzymes: A Remarkable Journey at Kenyatta University’s [...]
By Maurine Mutua, KEMRI Graduate School, Nairobi, Kenya Picture this, a dynamic group of scientists, researchers, and enthusiasts coming together [...]
Safeguarding lives: a glimpse into how food safety standards are saving lives
Food safety is a universal concern that applies to all types of food, whether they are genetically modified (GM) or non-GM food. The safety [...]