Category: Expert’s Voices

Malawi is in her second year of cultivation of the genetically modified cotton variety BollGuard II, also commonly [...]

By Michael J. Ssali According to the latest Global Hunger Index report, Uganda’s hunger situation has been [...]

Kenyan experts have backed animal biotechnology to improve livestock, poultry and fish farming in Africa. This was [...]

The COVID-19 pandemic has pushed healthcare systems beyond their limits and disrupted economies, posing severe [...]

Africa’s response towards COVID-19 was mixed, with some countries moving faster than others. South Africa started [...]

Africa has been slow in embracing modern biotechnology for development of the animal resources’ sector. [...]

By Vitumbiko Chinoko The Intergovernmental Panel on Climate Change (IPCC) in its recent report of the state of [...]

By Dr. Margaret Karembu The ISAAA family was privileged to co-host the 4th International Animal Biotechnology [...]

Professor Steven Runo, a molecular biologist at Kenyatta University, Kenya, was recently announced winner of Royal [...]

By Kwame Ogero, International Potato Center (CIP) Cultivar decline, a progressive reduction in yields from season [...]