Category: Expert’s Voices

Prof Idah Sithole Niang acquired her PhD in Biochemistry in 1988 from The Michigan State University. She has since [...]

In the wake of the 21st century, African agriculture stands at a crossroads of tradition and innovation. With a [...]

Building sustainable food systems is key in accelerating Africa’s ambition to be a food secure, economic [...]

In April 2023, the Enzyme Manufacturing Masterclass (EMM2023) welcomed its inaugural cohort of participants hailing [...]

On the 29th and 30th of May, ISAAA AfriCenter – through Capacitating One Health in Eastern and Southern Africa [...]

Food safety is a universal concern that applies to all types of food, whether they are genetically modified (GM) or [...]

In your own words, what is One Health and how does it fit in your daily activities? One Health is an understanding [...]

Our editor interviewed the project lead for the ambitious COHESA project, Dr. Theo Knight-Jones. He gives an [...]

Sorghum is the second most important staple cereal on the continent with over 300 million people in sub-Saharan [...]

COP15 decision, dubbed ’30 by 30 target’ hailed by many as landmark in which countries around the world [...]