ISAAA AfriCenter, through the Africa Science Dialogue, conducted an agri-biotech sensitization workshop for Kenyan nutritionists in Nairobi on February 20th and 21st, 2025. The workshop aimed to share knowledge on genetically modified (GM) crops and explore their link to improved nutrition and health.
The event fostered a deep understanding and appreciation among nutritionists regarding the role of biotech foods in enhancing nutrition. Discussions highlighted that biotech foods improve nutritional content – as seen in Vitamin A-enriched Golden Rice – reduce allergens and toxins, lower pesticide exposure, and extend shelf life, thereby minimizing food spoilage and waste. Dr. Martin Mwirigi, head of the Biotech Research Institute at the Kenya Agricultural and Livestock Research Organization (KALRO), emphasized that biotech crops not only offer nutritional benefits but are also climate-resilient, presenting a viable solution to food insecurity in Kenya.
Nehemiah Ngetich, the Acting Chief Executive Officer of Kenya’s National Biosafety Authority (NBA), reassured participants that Kenya has a robust biosafety framework and sufficient regulatory capacity for genetically modified organisms (GMOs). He affirmed that biotech foods available in the global market are safe for humans, animals, and the environment. His sentiment was echoed by Dr. Allan Liavoga, a food safety expert, who pointed out that GM foods are as safe as their conventional counterparts, emphasizing a history of safe use spanning 30 years. “GM foods currently available on the international market have passed safety assessments and are not likely to present risks for human health,” noted Dr. Liavoga.
A case study of Ghana’s GM soybean provided insights into the nutritional value of genetically modified soybeans and soy-based blend products. Soybeans are recognized for their high-quality protein, digestibility, and essential amino acids, making them a viable substitute for animal proteins.
The workshop also addressed misinformation as a major barrier to the acceptance of biotech foods. Nutritionists, as trusted experts, were encouraged to provide science-backed insights into the link between biotech foods and improved nutrition. ISAAA AfriCenter Director Dr. Margaret Karembu outlined AfriCenter’s efforts in combating misinformation through the Africa Science Dialogue, an interactive platform that connects experts, journalists, and the public to share factual, verifiable, and credible information on science, technology, and innovations in agriculture, health, and the environment.
The workshop brought together 25 nutrition experts, biotech specialists, and science communicators from the national and county governments, universities, national institutions, and the private sector.