Category: Stories from the Field

By Michael J. Ssali According to the latest Global Hunger Index report, Uganda’s hunger situation has been [...]

Kenyan experts have backed animal biotechnology to improve livestock, poultry and fish farming in Africa. This was [...]

Professor Steven Runo, a molecular biologist at Kenyatta University, Kenya, was recently announced winner of Royal [...]

By Kwame Ogero, International Potato Center (CIP) Cultivar decline, a progressive reduction in yields from season [...]

By Gaudiose Mujawamariya As infections with COVID-19 appear to be intensifying in sub-Saharan Africa (SSA), fears [...]

By Dr. Joseph K. Muiruri  I have always been fascinated by interactions between science, technology and environment [...]

When passing through certain streets in Nairobi, you would not be mistaken to think that there is an upsurge in car [...]

By Prof. Jean Jacques M. Muhinda The latest report on global status of commercialized biotech crops shows a total [...]

By Daniel Magondu  Dear Your Excellency President Uhuru Kenyatta, President of the Republic of Kenya, The Society [...]

Africa has made monumental progress in the adoption of biotech crops positioning the continent for a major take-off [...]