Category: Stories from the Field

By Margaret Karembu, PhD, MBS The African Climate Summit held in Nairobi in September adopted a bold declaration to [...]

ISAAA AfriCenter in partnership with Addis Ababa University and Bio and Emerging Technology Institute (BETin) held [...]

ISAAA AfriCenter continued efforts to enhance multi-sectoral collaborations and integrated efforts towards [...]

Rwanda has moved a step closer towards harnessing the benefits of modern biotechnology following the introduction [...]

Building sustainable food systems is key in accelerating Africa’s ambition to be a food secure, economic [...]

Sorghum is an important crop due to its versatility and numerous benefits. It is a resilient and drought-tolerant [...]

On the 29th and 30th of May, ISAAA AfriCenter – through Capacitating One Health in Eastern and Southern Africa [...]

The Kenya Veterinary Association (KVA) celebrated the 2023 World Veterinary Day (WVD) in style by organizing its [...]

The National One Health Steering Committee in Ethiopia and the University of Addis Ababa with support from [...]

The Feed the Future Striga-Smart Sorghum for Africa (SSSfA) project is holding an enzyme manufacturing masterclass [...]