Category: Press Releases

Sorghum is an important crop due to its versatility and numerous benefits. It is a resilient and drought-tolerant [...]

On the 29th and 30th of May, ISAAA AfriCenter – through Capacitating One Health in Eastern and Southern Africa [...]

By Maurine Mutua, KEMRI Graduate School, Nairobi, Kenya Picture this, a dynamic group of scientists, researchers, [...]

Food safety is a universal concern that applies to all types of food, whether they are genetically modified (GM) or [...]

The Open Forum on Agricultural Biotechnology in Africa (OFAB) Kenya Chapter is glad to announce the 2023 call for [...]

The Feed the Future Striga-Smart Sorghum for Africa (SSSfA) project is holding an enzyme manufacturing masterclass [...]

Sorghum stakeholders in Kenya have identified and mapped out key actors who will influence demand-driven [...]

ISAAA AfriCenter in partnership with Addis Ababa University and Bio and Emerging Technology Institute (BETin) held [...]

The Kenya Chapter of Open Forum on Agricultural Biotechnology in Africa (OFAB) celebrated exemplary science [...]

Following the lifting of a decade-long ban on importation and use of genetically modified (GM) foods in Kenya, [...]