Rwanda approves Draft Biosafety Law
Rwanda has moved a step closer towards harnessing the benefits of modern biotechnology following the introduction [...]
Rwanda has moved a step closer towards harnessing the benefits of modern biotechnology following the introduction [...]
Sorghum is an important crop due to its versatility and numerous benefits. It is a resilient and drought-tolerant [...]
On the 29th and 30th of May, ISAAA AfriCenter – through Capacitating One Health in Eastern and Southern Africa [...]
By Maurine Mutua, KEMRI Graduate School, Nairobi, Kenya Picture this, a dynamic group of scientists, researchers, [...]
Food safety is a universal concern that applies to all types of food, whether they are genetically modified (GM) or [...]
The Open Forum on Agricultural Biotechnology in Africa (OFAB) Kenya Chapter is glad to announce the 2023 call for [...]
The Feed the Future Striga-Smart Sorghum for Africa (SSSfA) project is holding an enzyme manufacturing masterclass [...]
Sorghum stakeholders in Kenya have identified and mapped out key actors who will influence demand-driven [...]
ISAAA AfriCenter in partnership with Addis Ababa University and Bio and Emerging Technology Institute (BETin) held [...]
The Kenya Chapter of Open Forum on Agricultural Biotechnology in Africa (OFAB) celebrated exemplary science [...]