Category: Expert’s Voices

Food safety is a universal concern that applies to all types of food, whether they are genetically modified (GM) or [...]

In your own words, what is One Health and how does it fit in your daily activities? One Health is an understanding [...]

Our editor interviewed the project lead for the ambitious COHESA project, Dr. Theo Knight-Jones. He gives an [...]

Sorghum is the second most important staple cereal on the continent with over 300 million people in sub-Saharan [...]

COP15 decision, dubbed ’30 by 30 target’ hailed by many as landmark in which countries around the world [...]

By Gerald Masila A month ago, the Kenyan Government through a Cabinet decision lifted a decade-long ban on [...]

The Kenya Chapter of Open Forum on Agricultural Biotechnology in Africa (OFAB) celebrated exemplary science [...]

Following the lifting of a decade-long ban on importation and use of genetically modified (GM) foods in Kenya, [...]

Daniel Njagi, a farmer from Evurore Ward, Mbeere North in Embu County, Kenya recounts with joy how his family still [...]

In June this year, Ghana’s National Biosafety Authority (NBA) approved environmental release of pod borer [...]