Category: Expert’s Voices

The Striga Smart Sorghum for Africa (SSSfA) project is poised to develop Striga-resistant sorghum varieties thus [...]

The One Health High Level Expert Panel (OHHLEP) defines One Health as an integrative and systems approach to [...]

Dr. Adey Desta joined university in 1996 as a doubtful science student, almost certain she would choke in a field [...]

Prof Idah Sithole Niang acquired her PhD in Biochemistry in 1988 from The Michigan State University. She has since [...]

In the wake of the 21st century, African agriculture stands at a crossroads of tradition and innovation. With a [...]

Building sustainable food systems is key in accelerating Africa’s ambition to be a food secure, economic [...]

In April 2023, the Enzyme Manufacturing Masterclass (EMM2023) welcomed its inaugural cohort of participants hailing [...]

On the 29th and 30th of May, ISAAA AfriCenter – through Capacitating One Health in Eastern and Southern Africa [...]

Food safety is a universal concern that applies to all types of food, whether they are genetically modified (GM) or [...]

In your own words, what is One Health and how does it fit in your daily activities? One Health is an understanding [...]