
Hungry Bellies and Silent Killers: Why both Quantity and Quality Matter in Food Security
What do you look for at the market or the grocery store? Do you seek out food that offers good value for money or [...]

What do you look for at the market or the grocery store? Do you seek out food that offers good value for money or [...]
Africa Climate Smart Agriculture Summit When: 15th – 16th May 2018 Where: Nairobi, Kenya What: The Summit [...]

I take pride in many achievements as a woman scientist that I consider most impactful to society. A study on the [...]

ISAAA AfriCenter Director and chair of the African Women for Biosciences, Dr Margaret Karembu attended The [...]

The Nagoya – Kuala Lumpur Supplementary Protocol on Liability and Redress to the Cartagena Protocol on Biosafety [...]
Global Food Policy Report 2018 – International Food Policy Research Institute The year 2017 was marked by [...]
Kenya’s National Environmental Management Authority (NEMA) has invited the public to submit comments on an [...]
Overexpression of rice thaumatin-like protein (Ostlp) gene in transgenic cassava results in enhanced tolerance [...]
Sorghum in the 21st Century- “Food, Feed and Fuel in a Rapidly Changing World” When: 9th – 12th April 2018 [...]

We may have varied opinions on what biotechnology can do for Africa. Nonetheless, my personal journey in this field [...]