In this issue, we bring you stories making headlines in Africa as the continent continues to explore biosciences to address key food, health and environmental challenges. In the opinion piece, Dr. Leta Bedada, a senior biotechnology research scientist at the Ethiopian Institute of Agricultural Research (EIAR) offers perspectives on application of agricultural biotechnologies in improving food production. The video of the month highlights voices from Kenyan policymakers in support of adopting Bt cotton for revitalization of the country’s textile industry. This came after a study tour of the Bt cotton sub-sector in India, presently the leading cotton producer in the world. Kenya is currently conducting National Performance Trials for Bt cotton and expects to commercialize in 2019. In the story of the month, we feature Mr. Daniel Magondu, a Kenyan farmer who accompanied the policy makers delegation to India. From his experience, Magondu urges the Kenyan government to expedite the process of lifting the ban on importation of GM foods that has stifled progress in delivery of agricultural biotechnologies to Kenyan farmers. Representing the Society for Biotech Farmers of Kenya (SOBIFAK), Magondu affirms that Kenyan farmers whose livelihood relies heavily on farming are eagerly waiting for improved cotton seeds, and it would better be Bt cotton.
Happy reading!
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