In this issue, we share a special feature on the advent of genome editing in steering crop and animal breeding programs to top-notch status. The opinion piece by Dr. Hennie Groenewald, Executive Manager Biosafety South Africa outlines the voyage that genetics, molecular biology and genetic engineering has taken in harnessing DNA potential in improving crops, livestock, providing cures to diseases and offering solutions to numerous global challenges. The month of May also saw three African countries make landmark step towards embracing biotechnology in agriculture. Swaziland and Ethiopia approved insect resistant cotton for planting (environmental release). In addition, Ethiopia granted a special permit on maize for conduct of confined field trials under the Water Efficient Maize for Africa (WEMA) project. In Kenya, the National Environment Management Authority (NEMA) issued a license for conducting National Performance Trials of insect resistant cotton. Our video of the month section highlights the role African women are playing in employing bioscience solutions to crop productivity constraints towards a food-secure continent.
The biennial conference on Emerging Technologies for Global Food Security is set for 19 – 21 June 2018 where the world’s preeminent researchers and policy makers on agriculture will be exploring innovations for feeding the world population. ISAAA AfriCenter Director, Dr. Margaret Karembu will be attending.
In our last issue, we announced the open call for participation in the Open Forum on Agricultural Biotechnology in Africa (OFAB) annual media awards. This call is still open and we encourage science journalists who have been reporting on agricultural biotechnology in their respective seven OFAB countries to continue making submissions. Kenyan journalists willing to participate can find the call here.
Happy reading!
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